Sunday, June 5, 2011

Summary Post


Ethical Issues

As I reflect upon our experiences in Chile with ethical issues, I can honestly say that I was thoroughly surprised by the progressive nature of Chilean labor laws and working conditions, and the overall level of regulation and safety standards. After visiting various companies, learning from the lectures, and talking to the Chilean students, it is evident many of these standards are consistent with or surpass those in the United States. This was surprising to me, and would be surprising to most Americans, because I think there is a general belief that South American nations operate with less regulation. This is clearly not the case. One example we learned in lecture is the required maternity leave that was recently implemented by Chile’s first female president Michelle Bachalet. This nationally implemented law shows how Chile is continuing to strive for gender equity in the workplace, just as is occurring in the United States to this day. On a side note, the nation was in the process of debating a proposed hydroelectric dam in the ecologically vulnerable southern region. This presented an intriguing environmental ethical issue that left the nation divided between energy and ecology. When we visited this was the hot issue of the time, and shows that Chileans are quite protective of their beautiful country and its natural assets.

Educational Breadth

After having a chance to study in a foreign culture, it is beyond evident that it is necessary to continue to broaden your international perspective, in order to have success in the global world we are living in. There is no better example of the students we interacted with in Chile- every last one of them is truly an international student. Each had a different experience- from studying abroad, to even receiving full degrees in other countries- they clearly demonstrate what it means to be a global citizen. The most inspiring part about this is that each of them plan on going abroad to earn their high level degrees, but then plan to return to Chile to improve their home country. I think this is a valuable lesson that could benefit the American perspective on education. If we consider the value of studying successful aspects of other global economies, and then take these lessons back to the United States, we would develop an economy that is even stronger and more dynamic than it is today. Personally, this has encouraged me to further expand my global preparedness. I have decided to begin studying Mandarin Chinese, as a third language that will help me communicate on the global level. This will hopefully open up further international opportunities, and provide me with the tools necessary to be a successful global citizen.

Lifelong Learning

Through this trip, and through previous experiences as well, I have come to the conclusion that the people who are most successful in what they do are the ones you are never complacent and always striving to improve themselves. This relates to many things, but most of all it is relevant to education.  This was evident in Chile in many of the business we visited. Although all of the operations we visited have been operated for decades, each of them uses modern technology and equipment to improve their processes. For example, at the mushroom factory, each room was climate controlled by a sophisticated control panel that ensures optimal conditions for mushroom growth. The company operated before this technology was developed, but somewhere in its history, its leaders took the time to learn about new technologies that would help their company, and invested in them as a way to further their business. While this is an example of a company engaging in lifelong learning, individuals must continue to improve themselves as well in order to stay relevant in their field. While a degree is a general education in a specific field, each job requires specific tasks that must be mastered in order to be successful. A dynamic ability to continue education is necessary in business everywhere, whether it be Chile, the US, or elsewhere.

The Social Professional

It is evident that social interaction is crucial to professional development in Chile. As we learned in various settings, Chileans seek to discover trust with their partners before they will do business, and this trust is a direct result of personal interaction and communication. Because of this, one must be well versed in the current events of Chile and the practices of the culture. As the students suggested, never bring up football, and stick with ‘softer’ topics such as popular culture or the economy.  On another note that relates with social and business practices, one interesting difference between Chile and the United States is the significance of one’s profession. In the United States, individuals are often defined by what they do-Bob is a lawyer, or Sue is a doctor-but in Chile, a persons profession is much less important in defining how they are seen. People are instead focused on the individual, and their own personality traits, instead of what they do for a living. This shows the lack of importance that employment holds in a person’s standing-a focus that is evidently replaced by a focus on family, which is held in much higher priority than it is the culture of the United States.

Cross Functionality

This trip provided many insights into the ability to work in diverse groups because diversity was found on two levels: first the combination of both engineering and business students, but also the interaction between Americans and Chileans. From this trip I have learned that the key to operating in diverse groups is to have an open mind, and always be willing to learn new perspectives. Interaction between diverse groups can often be hindered by a lack of understanding of people who come from varying backgrounds, and stereotypes can develop that limit effective communication between parties. If one can enter a diverse situation (such as a business transaction) with an open mind and  an ability to learn about the other party, then communication and successful relations will be much more likely. Whether this understanding comes from knowledge of a common language, or simply a basic understanding of the team you are working with, any differences can quickly be bridged by open communication. The Chilean students we worked with, for example, all spoke English; this ability to share our language allowed the diverse group to easily relate to each other, and connect in a way that would have proved otherwise futile. Although it is not always possible to know another language, or connect perfectly with another party, it is imperative to find common ground, and be willing to learn about those you seek to interact with.

Saturday, May 21, 2011

The Twelfth Day


Today is our final full day in Chile, and it was our last chance to visit the University, and spend time with our Chilean hosts. We took the city bus for the last time, and made our way to Valparaiso and up to the top of the hill. At the University we received a presentation on studying abroad at Universidad Technica Frederico Santa Maria. It would be intriguing to be able to spend a semester in Valparaiso, but I think if I were to study abroad, I would want to go somewhere else, and experience a new part of the world. This trip has certainly made me think hard about doing just that.
After the study abroad presentation, we ate our last lunch in the school’s cafeteria. That is one aspect that I will not miss-the cafeteria food was never the best. After lunch, we took part in a traditional Chilean cultural activity-a soccer match. We played for the most part as gringos vs. Chileans, and us gringos held our own. In the end the Chileans may have won, but we put up a good fight and had a lot of fun. It had been a long time since I was able to participate in some physical activity, and it felt great. After some time to relax after our soccer match, we went to get pizza with the entire Chilean staff, as a type of final goodbye. We really appreciated everything they had done for us, and it was nice to spend one last meal with them before heading for the plane on Friday.

The Thirteenth Day


Friday was effectively an entire day of travel, despite the fact that our flight did not leave until seven o clock in the evening. We awoke later, with an opportunity to sleep in a bit, and went to lunch as a whole group at a local restaurant. I had one last chance to eat steak a lo pobre, which was my favorite meal, and talk with everyone. After packing everything up and bringing our luggage down the stairs to the lobby, we all boarded the bus and headed off to the Santiago airport. Arriving at the airport, we began the never ending of lines and waiting that are an inherent part of international travel. When we got the terminal, I was able to spend the rest of my pesos on a quick snack and an agua “con gas”, or with carbonation. That is one thing that I will miss in the States, because it is not nearly as common as it is in Chile, or other foreign cultures in general.
We boarded the plane around seven, and after an hour of delay due to mechanical issues, we were able to take off and begin our transcontinental trip back to the United States. It was a long flight, and I was not able to sleep very much, so this feels like one long day, instead of its reality of two days. It will be nice to sleep in my own bed for the night, before heading on and beginning the rest of my summer.

The Twelfth Day


Today is our final full day in Chile, and it was our last chance to visit the University, and spend time with our Chilean hosts. We took the city bus for the last time, and made our way to Valparaiso and up to the top of the hill. At the University we received a presentation on studying abroad at Universidad Technica Frederico Santa Maria. It would be intriguing to be able to spend a semester in Valparaiso, but I think if I were to study abroad, I would want to go somewhere else, and experience a new part of the world. This trip has certainly made me think hard about doing just that.
After the study abroad presentation, we ate our last lunch in the school’s cafeteria. That is one aspect that I will not miss-the cafeteria food was never the best. After lunch, we took part in a traditional Chilean cultural activity-a soccer match. We played for the most part as gringos vs. Chileans, and us gringos held our own. In the end the Chileans may have won, but we put up a good fight and had a lot of fun. It had been a long time since I was able to participate in some physical activity, and it felt great. After some time to relax after our soccer match, we went to get pizza with the entire Chilean staff, as a type of final goodbye. We really appreciated everything they had done for us, and it was nice to spend one last meal with them before heading for the plane on Friday.

Thursday, May 19, 2011

The Eleventh Day


On the second to last full day in Chile, we made our excursion to the eighth largest city in the Western Hemisphere, Santiago. We took the two-hour bus ride straight east (for which I slept through most of) and arrived right in the central business district. The reason for our visit was to see Bolsa de Commercio de Santiago, which is the predominant Chilean stock exchange. Unfortunately, our visit was cut short because the trading floor, which is the main attraction at Bolsa, was under construction and we were unable to visit it. Instead we received a short lecture, and were sent on our way a couple of hours early.
After leaving the exchange, we visited many of the predominant Chilean tourist attractions, including the president’s office and the national museum. Instead of feeling like tourists, we felt more like the attractions at every stop, because the endless scores of Chilean students that passed us wanted their pictures taken with the gringos.
Our final stop in the city was atop a hill in the center of the city. From the top, you would hypothetically be able to see the entire city of Santiago, but because of the huge amount of smog, the view was somewhat limited. Nevertheless, the scape of impressive, and you really got a feeling for the enormity of the city. It just seemed to go on forever.
For dinner, we once again went to Telepizza, which has become our favorite quick and cheap food stop on the trip. It was just another full day in the life on Chile Plus3.

Wednesday, May 18, 2011

The Tenth Day


Today was supposed to be a relaxing day, and it turned out just so. With a late start time and a day of rest ahead of us, we boarded the bus and headed for a day resort type place in a nearby town. The concept of this resort was a little different from anything we have in the United States-it was really just a little hotel type place, with activity centered around their many pools and food stations. The spa was all you can eat, and we were able to take advantage of that, along with the large buffet that was provided for lunch. Luckily, the sun cooperated as well, and we were able to lay out be the pool and tan a little bit. I was even able to get the DJ to play ‘Chicken Fried’ off of my iPod. What is more perfect than that?
After lying out in the sun, we were all tired, and went back to rest at the hotel for a couple of hours. Soon enough however, we were back on the road on the way to a barbeque at Werner’s house, the director of the program. We took a city bus to the main road outside of his condo complex, and then walked the rest of the way to the top of his hill. His high-rise condo buildings have the best views in all of Valparaiso/Viña del Mar. At the barbeque we ate various Chilean meats-including sausage, chicken, pork, and beef-and danced different salsa steps all night long. All in all it was a great night. 

Tuesday, May 17, 2011

The Ninth Day


What a day. Today was hugely relaxing, and also a life experience I will never forget. We woke up and got on the bus to head to Concón, about 45 minutes away from our hotel. We arrived at the top of hill overlooking the ocean, where we had horses waiting for us to take on an expedition. We proceeded to ride horses around the surrounding area, including Chilean forests, deserts, and even on the beach of the ocean. It was truly a once in a lifetime experience. I had never ridden a horse before, but I found myself quickly confident with my horse, who was not too fleet of foot, but fairly obedient and a good companion. The sights were incredible, and the experience on the whole was unforgettable.
After horseback riding, we came back to the farm we started at, and there they had a huge barbeque waiting for us, with huge amounts of meat and traditional Chilean dishes. I had sausage, beef, pork, and chicken, and it was all very tasty, especially after our long trek. After a relaxing lunch, we boarded the bus, took much-needed naps, and returned to get gelato on the beach. It was a beautiful day, so we sat on the rocks and watched the sun set before returning to the hotel. From there, we were free, and I took advantage of the free time to have a nice night off, and relaxed at the hotel. Today we are headed to the spa for a day that I’m sure will be just as nice as yesterday.